Thermomix potato and vegetable salad recipe

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's Drew, customary to my recipe page. Today, we're going to prepare a distinctive dish, Thermomix potato and vegetable salad recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started taking into account bearing in mind this recipe, we have to prepare a few components. You can have Thermomix potato and vegetable salad recipe using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix potato and vegetable salad recipe:

1. 300g carrots, peeled and cut into 4 cm pieces
2. 200g parsnip, peeled and cut into 4 cm pieces
3. 100g celeriac, peeled and cut into 4 cm pieces
4. 430g potatoes, peeled and cut into 5 cm pieces
5. 500g water
6. 4 eggs
7. 70g leek, white ration only, cut into 1.5cm slices
8. 250g dill cucumbers, cut into 3 cm pieces
9. 180g apple, cut into address and core removed
10. 220g frozen green peas, thawed (optional)
11. 280-300g mayonnaise
12. 1 tsp Dijon mustard
13. 1/2 tsp arena black pepper
14. 1 pinch sea salt
15. 1-2 sprigs supple parsley, leaves only, finely chopped, for side dishes frills

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Instructions to make Thermomix potato and vegetable salad recipe:

1. Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
2. Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish bearing in mind carrots and set aside. Rinse mixing bowl.
3. Place water into mixing bowl. add together simmering basket and place eggs into it. Place Varoma dish unconventional chopped vegetables into position. affix Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, when next remove simmering basket later than aid of spatula and deliberately purposefully transfer eggs into a bowl of Cool water.
4. Place Varoma following vegetables encourage into narrowing and rouse up vegetables well along spatula to ensure even cooking. increase Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
5. Remove Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid out cold dish to avoid drips. Clean and dry mixing bowl.
6. Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
7. Peel cooled eggs, progressive place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl later than apple mixture, later accumulate cooled potatoes and peas (optional).
8. Make Dressing: Place all dressing ingredients except parsley into mixing bowl and combination amalgamation 3 sec/speed 5. Pour dressing greater than salad in serving bowl and improve skillfully without difficulty using spatula.
9. Refrigerate salad until chilled (approx. 30 minutes), then enhance in the same way as parsley and further immediately.

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