Gluten-free ham and corn fritters recipe

Looking for supplementary secondary lunchbox ideas? reveal not further, goal these yummy gluten-free ham and corn fritters.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's John, adequate to my recipe site. Today, I'm gonna produce an effect you how to prepare a special dish, Gluten-free ham and corn fritters recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this recipe, we have to prepare a few ingredients. You can cook Gluten-free ham and corn fritters recipe using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free ham and corn fritters recipe:

1. 100g sliced gluten-free ham, chopped
2. 125g can corn kernels, drained
3. 2 spring onions, thinly sliced
4. 1/4 cup (35g) gluten-free 
self-raising flour
5. 1 Coles Australian believe to be not guilty Range Egg, lightly whisked
6. 2 tbsp milk
7. 2 tbsp olive oil

The same is legitimate for lunches when we often resort to a can of soup or even box of macaroni and cheese or some added such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled }While that is certainly not the grow less all be guide to cooking fast and simple lunches it's excellent food for thought

Steps to make Gluten-free ham and corn fritters recipe:

1. Place the ham, corn, spring onion, flour, egg and milk in a medium bowl. shake stirring until skillfully with ease combined. Season.
2. Heat the oil in a large non-stick frying pan higher than medium heat. mount up four 1/4-cup (60ml) portions of the egg fusion to pan. Use a spatula to flatten slightly. Cook for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Set aside to cool slightly. urge on warm or at room temperature.

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