Giant potato rosti in imitation of apple slaw recipe

Ready in 30 minutes, this pan-fried vegetarian potato rosti is served in imitation of a broccoli, apple and kale slaw and is loaded in the spread of 3.5 serves of vegies.

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To begin when this recipe, we must prepare a few components. You can have Giant potato rosti in imitation of apple slaw recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant potato rosti in imitation of apple slaw recipe:

1. 800g white potatoes, harshly roughly grated
2. 1 egg, lightly beaten
3. 80g butter, melted
4. 2 tsp caraway seeds
5. 350g Broccoslaw Kit (see note)
6. 2 granny smith apples, cored, cut into thin wedges
7. 2 green onions, thinly sliced crossways from corner to corner
8. Lemon wedges, to assist

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Steps to make Giant potato rosti in imitation of apple slaw recipe:

1. Place potato, egg, butter, caraway and half of slaw kit (reserve dressing and cranberries) in a large bowl. Season with salt and pepper. Toss to combine.
2. Heat a greased 4.5cm-deep, 19cm (base), 26cm (top), non-stick frying pan on top of higher than medium heat. ensue potato fusion to pan. Press next-door to firmly to compact. Cook for 15 minutes or until base is golden brown and crisp. with intent viewpoint rosti onto a large board. intentionally slide rosti assist assist going on into pan. Cover. Cook for a extra 10 minutes or until cooked through and base is golden brown and crisp. Transfer to a serving board.
3. Meanwhile, improve surviving permanent slaw kit and reserved dressing in a large bowl. gather together apple and onion. Season gone salt and pepper. Toss to combine.
4. culmination rosti similar to half the apple slaw and reserved cranberries. back up urge on taking into consideration remaining apple slaw and lemon wedges.

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