Garlic and herb potato gems recipe

Whether you call them potato gems or tater tots, these crispy fried potato bites are loaded as soon as flavour.

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To begin once this recipe, we have to prepare a few components. You can have Garlic and herb potato gems recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and herb potato gems recipe:

1. 1kg desiree potatoes, unpeeled
2. 1 tbsp plain flour
3. 1 tbsp finely chopped blithe continental parsley leaves, get extra, to sprinkle
4. 1 tsp caster sugar
5. 1 tsp garlic powder
6. 1 tsp onion powder
7. 1/2 tsp dried oregano
8. Vegetable oil, to shallow-fry
9. Sea salt flakes, to sprinkle
10. Aioli, to support
11. Lemon wedges, to assist

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Instructions to make Garlic and herb potato gems recipe:

1. Place the potatoes in a large saucepan and cover later frosty frosty water. Bring to boil and cook for 15-20 minutes or until just tender. Drain. Set aside to cool.
2. Peel potatoes and harshly on grate into a large bowl. Pat dry same thesame to paper towel to cut off excess moisture. Line a baking tray adjacent baking paper.
3. fabricate happening the flour, parsley, sugar, garlic powder, onion powder and oregano to the potato. Season and put in well. Transfer one-quarter of the merger to a clean capability surface. Use your hands to press and roll the incorporation interest to an approximate 21cm-long log. Use a unfriendly knife to cut into 3cm pieces and transfer to prepared tray. Repeat considering permanent potato mixture.
4. Pour oil into a large saucepan or deep frying pan to come 7cm happening the side of the pan. Place greater than medium-high heat. Cook the potato gems, in batches, for 2-3 minutes or until golden and crisp. Use a slotted spoon to transfer gems to a plate lined in the manner of paper towel. Sprinkle following sea salt flakes and the extra parsley. relieve gems bearing in mind aïoli and lemon wedges.

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