Mums creamed corn rice slice recipe

resolution for the lunch box, this savoury slice is packed subsequent to all the ingredients kids love: rice, corn, ham and cheese.

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it is Brad, tolerable to my recipe page. Today, we're going to prepare a special dish, Mums creamed corn rice slice recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mums creamed corn rice slice recipe is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mums creamed corn rice slice recipe is something which I've loved my whole life. They're fine and they way of being fantastic.

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To begin afterward this particular recipe, we have to first prepare a few ingredients. You can cook Mums creamed corn rice slice recipe using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mums creamed corn rice slice recipe:

1. 100g (1/2 cup) long grain rice (see note)
2. 1 tbsp olive oil
3. 4 green shallots, thinly sliced
4. 1 garlic clove, crushed
5. 420g can creamed corn
6. 50g sliced ham, scratchily chopped
7. 5 eggs
8. 145g (13/4 cups) harshly on the subject of grated cheddar

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Steps to make Mums creamed corn rice slice recipe:

1. Preheat oven to 180C/160C admirer forced. Grease a 16 x 26cm (base measurement) slice pan and line later baking paper, allowing the paper to overhang the long sides.
2. Place the rice and 185ml (3/4 cup) water in a medium saucepan. Cover neighboring bordering a tight-fitting lid. Bring to the boil greater than high heat. shorten heat to medium-low and cook for 12-15 minutes or until the water is absorbed. separate from the heat and set aside, covered, for 5 minutes. Use a fork to separate the grains.
3. Meanwhile, heat the oil in a small frying pan greater than medium heat. Cook the shallots and garlic, stirring, for 2-3 minutes or until soft. Transfer to a large bowl.
4. bump be credited subsequently the rice, creamed corn, ham, eggs and 120g (1 1/2 cups) of the cheese to the bowl. bother until evenly combined. Pour into the prepared pan. Sprinkle on peak of higher than the unwavering 25g of cheese. Bake for 35-40 minutes or until set. Set aside to cool for 10 minutes other approaching transferring to a chopping board. Cut into squares to serve.

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