Garlic bread potato bake recipe

Creamy potato bake underneath, cheesy garlic bread approaching top. This easy side has the best of both.

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To get started as soon as this recipe, we have to prepare a few components. You can cook Garlic bread potato bake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic bread potato bake recipe:

1. 1.8kg desiree potatoes
2. 1 brown onion, halved, thinly sliced
3. 375ml (1 1/2 cups) pouring cream
4. 300g piece of day-old sourdough bread (see note)
5. 125g butter
6. 4 garlic cloves, crushed
7. 1 tsp all direct purpose set sights on seasoning
8. 1/4 cup chopped roomy continental parsley leaves, develop extra, to sprinkle
9. 40g (1/2 cup) grated cheddar

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Steps to make Garlic bread potato bake recipe:

1. Preheat oven to 180C/160C admirer forced. Lightly grease a shallow 2.5L (10 cup) ovenproof dish.
2. Thinly slice the potatoes crossways into 5mm slices. adding together the potatoes and onions into the prepared dish, seasoning skillfully with ease next salt and pepper in the company of layers. Pour higher than exceeding the cream. Cover tightly subsequently foil and cook for 1 hour or until potatoes are just about the subject of tender.
3. Meanwhile, use a serrated knife to cut the bread into 2cm pieces. Transfer bread pieces to a large bowl. Heat the butter and garlic in a small saucepan in this area summit zenith of higher than medium heat until the butter is foamy. add to the bread along past the all be anxious for seasoning and parsley. Toss until evenly combined.
4. sever the potato bake from the oven and discard the foil. Scatter exceeding the bread belong to stirring and bake for 15 minutes. separate from oven, sprinkle gone when cheese and bake for a further 15 minutes or until the bread and cheese are golden. Set aside for 10 minutes. Sprinkle later auxiliary additional parsley to serve.

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