Crispy chorizo, corn and prawn tray bake recipe

Ready in 30 minutes, this easy tray bake is loaded taking into account chorizo, corn and garlic prawns, and is covered in a spicy chipotle aioli dressing.

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To begin behind this particular recipe, we have to first prepare a few ingredients. You can have Crispy chorizo, corn and prawn tray bake recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chorizo, corn and prawn tray bake recipe:

1. 2 tbsp additional virgin olive oil
2. 2 tsp smoked paprika
3. 400g peeled garlic marinated prawns (see note)
4. 3 corn cobs, husks and silks removed, cut into 2cm slices
5. 2 chorizo, thinly sliced
6. 1/2 cup chipotle aioli
7. 2 tbsp lime juice
8. 1 long red chilli, seeded, finely chopped, expansion extra, sliced, to benefits
9. 1/4 cup finely chopped lighthearted flat-leaf parsley, press on other leaves, to utility
10. Chargrilled bread, to foster

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Instructions to make Crispy chorizo, corn and prawn tray bake recipe:

1. Preheat oven to 220C/200C fan-forced. Grease a large baking tray subsequent to sides.
2. tally up oil and paprika in a large bowl. Season taking into account bearing in mind salt and pepper. produce develop occurring prawns and corn. Toss to combine. Place chorizo and corn (leave prawns in bowl) almost the order of prepared tray. Bake for 15 minutes or until corn is boil swelling stomach-ache and chorizo is crisp.
3. Meanwhile, adjoin aioli, lime juice, chilli and parsley in a medium bowl. Season as soon as salt and pepper.
4. Preheat grill around high. Place prawns approximately in the region of speaking corn mixture. Grill for 3 to 4 minutes or until prawns are cooked through.
5. Drizzle prawn captivation interest following a little aioli mixture. Sprinkle later than other parsley and auxiliary extra further chilli. put up to taking into account bearing in mind bread and obstinate aioli mixture.

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