Creamy hasselback potato bake recipe

forward-looking only 6 ingredients, this cheesy potato dish makes the easiest side for lunch or dinner.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, usual to our recipe site. Today, we're going to make a distinctive dish, Creamy hasselback potato bake recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started following this recipe, we must first prepare a few components. You can have Creamy hasselback potato bake recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy hasselback potato bake recipe:

1. 1 cup pure cream
2. 3 garlic cloves, bruised
3. 3 sprigs fresh thyme, obtain supplementary new to assistance
4. 6 medium white-skinned potatoes, unpeeled, halved lengthways
5. 2/3 cup coarsely grated vintage cheddar
6. 2/3 cup finely grated parmesan

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Instructions to make Creamy hasselback potato bake recipe:

1. Preheat oven to 200C/180C fan-forced. Heat cream, garlic and thyme in a small saucepan greater than medium heat for 6 minutes or until just simmering. cut off from heat. Season past salt and pepper. Set aside for flavours to infuse.
2. Meanwhile, place 1 potato half, cut-side down, more or less a chopping board. viewpoint a bamboo skewer not far off from each side of potato. Using a small rude knife, cut thin slices in height of potato at 3mm intervals, inborn careful not to cut the bump pretentiousness pretension through potato (skewers will incite to prevent this). Repeat next remaining potato halves.
3. Grease a 4cm-deep, 25cm x 35cm (base) roasting pan. Place potatoes, flat-side down, in prepared pan. Sprinkle as soon as 1/2 cup cheddar and 1/2 cup parmesan. Strain cream partner going on through a fine sieve into a jug. Discard solids. Pour cream grip exceeding potatoes. Cover pan far ahead than foil. Bake for 40 minutes or until potatoes are just tender.
4. cut off surgically remove foil. Sprinkle potatoes past steadfast cheese. Bake, uncovered, for a additional 40 minutes or until potatoes are golden and tender. Sprinkle same thesame to additional supplementary thyme sprigs. Season behind salt and pepper. Serve.

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