Tuna potato bake recipe

Potato bake doesnt have to be just a side dish. In this recipe weve additional canned tuna as protein and further other vegies to make it a answer dinner. Its a supreme dish to make taking into consideration all you have around nearly hand are freezer and pantry staples.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's Brad, okay to our recipe page. Today, I'm gonna action you how to make a special dish, Tuna potato bake recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna potato bake recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they appearance manner fantastic. Tuna potato bake recipe is something which I've loved my whole life.

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To get started later than this particular recipe, we must first prepare a few components. You can have Tuna potato bake recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna potato bake recipe:

1. 75g butter, chopped
2. 1 leek, trimmed, thinly sliced
3. 75g (1/2 cup) plain flour
4. 1L (4 cups) milk
5. 1 tbsp Dijon mustard
6. 2 x 425g cans tuna in springwater, drained, flaked
7. 150g (1 cup) frozen peas and corn
8. 60g baby spinach
9. 3 green shallots, thinly sliced
10. 155g (1 1/2 cups) pre-grated pizza cheese mixture
11. 3 large washed potatoes, unpeeled, thinly sliced

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Steps to make Tuna potato bake recipe:

1. Preheat oven to 220C/200C devotee forced. Lightly grease a 5cm-deep, 32 x 22cm baking dish.
2. Heat butter in a saucepan greater than medium heat for 2 minutes or until melted and foaming. go to leek and cook, stirring, for 3 minutes or until softened. accrual enlargement be credited when flour and cook, stirring, like a wooden spoon for 1 minute or until fusion bubbles.
3. Slowly accumulate milk, 1/2 cup at a time, stirring at all times to prevent lumps forming. forward-thinking all the milk is added, cook mixture, stirring, for 3 minutes or until sauce boils and thickens. raise a fuss in mustard until adeptly cleverly well competently combined. build going on tuna, peas and corn, and spinach. Cook, stirring, for 2 minutes or until warmed through and spinach wilts. excitement in the shallot and 1 cup of the cheese. Cook, stirring, for 1 minute or until cheese melts. Transfer tuna fusion to prepared dish.
4. Arrange potato slices, slightly overlapping, regarding peak of higher than tuna mixture. Sprinkle next enduring cheese. Bake for 45 minutes or until potatoes are golden and tender. Set aside for 10 minutes to stand to come serving.

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