Slow cooker chicken and corn soup recipe

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me, Dave, adequate to my recipe page. Today, we're going to make a distinctive dish, Slow cooker chicken and corn soup recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin afterward this particular recipe, we must prepare a few ingredients. You can have Slow cooker chicken and corn soup recipe using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chicken and corn soup recipe:

1. 4 corn cobs, husks and silk removed
2. 1.6kg Coles RSPCA arranged fixed Australian gather together Chicken
3. 1 leek, feeble section only, thinly sliced
4. 3 garlic cloves, bruised
5. 6 silverbeet leaves, trimmed, shredded
6. 1/2 garlic clove, extra, finely chopped
7. 1/4 cup chopped flat-leaf parsley
8. 2 tsp lemon zest

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Instructions to make Slow cooker chicken and corn soup recipe:

1. Use a small serrated knife to cut next to the side of the corn cobs to forgiveness the kernels, reserving the cobs.
2. Place the corn kernels, corn cobs, chicken, leek and collective garlic cloves in a slow cooker. be credited with ample Cool water to just cover the chicken. Cover and cook for 6 hours as regards high (or 8 hours in story to low) or until chicken is falling off the bone.
3. Transfer chicken to a deep baking dish. Set aside for 5 mins to cool. Use 2 forks to scratchily shred the meat, discarding the skin and bones.
4. Discard corn cobs. Transfer one-third of the corn incorporation immersion to a blender. Cool slightly. mix until smooth. Return to slow cooker following chicken and silverbeet. Cover and cook for 2 mins roughly high or until silverbeet just wilts. Season.
5. count up chopped garlic, parsley and lemon zest in a bowl.
6. Serve soup later the parsley mixture.

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