Loaded potato gem cups recipe

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is me again, Dan, suitable to my recipe site. Today, we're going to prepare a distinctive dish, Loaded potato gem cups recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Loaded potato gem cups recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato gem cups recipe:

1. 72 (800g) frozen potato gems
2. 6 streaky bacon rashers, cut into 1cm pieces
3. 120g spring onion & chive cream cheese
4. 130g (1/2 cup) sharp cream
5. 40g cheddar, finely grated
6. 1 tbsp lighthearted lemon juice
7. 1 bunch well-ventilated chives, finely chopped

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Steps to make Loaded potato gem cups recipe:

1. Preheat oven to 230C/210C devotee forced. Grease two 12-hole non-stick patty pans. Place 3 potato gems into each hole. Bake for 10 minutes.
2. Meanwhile, heat oil in a medium frying pan exceeding medium-high heat. Cook bacon, stirring often, for 5 minutes or until golden and crisp. Set aside.
3. separate trays from oven. Use the decline of a wooden rolling attach or large spoon to press the gems next to and happening sides to create potato gem cups. Bake for 20 minutes or until golden and crisp. Set aside, in pans, to cool slightly in assist transferring to a serving platter to cool completely.
4. Place the cream cheese, caustic cream, cheddar, lemon juice, half the bacon and two-thirds of the chives in a medium bowl. Season adjacent pepper. touch move to combine. Spoon or pipe cream cheese fusion into potato gem cups.
5. assist the cups sprinkled following steadfast bacon and chives.

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