Colcannon potato and pork soup recipe

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Louise, all right to our recipe site. Today, I will achievement you a way to prepare a distinctive dish, Colcannon potato and pork soup recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started subsequent to this recipe, we have to prepare a few ingredients. You can cook Colcannon potato and pork soup recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Colcannon potato and pork soup recipe:

1. 2 tbsp olive oil
2. 2 leeks, pale section only, thickly sliced
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 2 cups (160g) shredded green cabbage
6. 1 large (about 1kg) Coles Australian Smoked Meaty Pork Leg Hock
7. 3 Red Royale potatoes, peeled, chopped
8. 2 bay leaves
9. 4 cups (1L) chicken growth
10. 3 spring onions, thinly sliced
11. 1/4 cup (60ml) thickened cream

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Instructions to make Colcannon potato and pork soup recipe:

1. Heat half the oil in a large non-stick frying pan more than medium heat. deposit be credited following the leek, onion and garlic. Cook, stirring, for 4 mins or until onion softens. Transfer to a slow cooker. produce develop up cabbage, pork hock, potato, bay leaves and stock. Cover and cook for 3 hours in relation to high (or 5 hours going on for low) or until the potato and pork are tender. approach off slow cooker.
2. Transfer the pork hock to a heatproof bowl. Cool slightly. Use 2 forks to shred the meat, discarding the bone and rind. Heat the unwavering oil in a non-stick frying pan over high heat. Cook the pork, in 2 batches, stirring, for 3-5 mins or until crisp. Transfer to a plate.
3. Remove bay leaves from soup and discard. Use a pin fix blender to intentionally blend soup until smooth. Divide in the middle of in the midst of serving bowls. Season. pinnacle later pork and spring onion. Drizzle in imitation of cream.

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