Brie and bacon domino potato bake recipe

doting and beautiful, this is a creamy, crispy and slightly salty dish thatll have you salivating for more.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Drew, conventional to my recipe site. Today, we're going to prepare a special dish, Brie and bacon domino potato bake recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin later this particular recipe, we have to first prepare a few components. You can cook Brie and bacon domino potato bake recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brie and bacon domino potato bake recipe:

1. 1.4kg even-sized (about 225g each) Coliban potatoes
2. 250ml (1 cup) thickened cream
3. 30g butter, melted
4. 10 small lively thyme sprigs
5. 200g (10cm round) triple cream brie
6. 2 rindless bacon rashers, chopped
7. 60ml (1⁄4 cup) maple syrup

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Steps to make Brie and bacon domino potato bake recipe:

1. Preheat oven to 170°C/150°C admirer forced. Use a mandoline to completely thinly slice the potatoes crossways, stacking the slices as you go.
2. Tear a large piece of foil and scrunch into a rough 10cm ball the same diameter as the wheel of brie. Place the ball in the centre of a greased 24cm round ovenproof dish. Arrange the sliced potato something like the order of the ball. tally up the cream and butter in a jug and drizzle exceeding the potato. Place the thyme sprigs in together in imitation of some of the potato slices. Bake for 1 hour 20 minutes or until just golden.
3. Use a small aggressive gruff knife to score the peak of the brie in a crisscross pattern. cut off surgically remove and discard the foil ball. Place the wheel of 200g (10cm round) triple cream brie in the centre of the dish.
4. growth oven temperature to 200°C/180°C zealot forced. Bake for 15-20 minutes or until the potato is golden and cheese has melted.
5. Meanwhile, cook the bacon in a non-stick frying pan greater than medium heat, stirring often, for 5 minutes or until crisp. increase be credited past the maple syrup and cook, stirring, for 1 minute or until bacon is glazed and sticky.
6. Remove some of the rind from the top of the brie. Scatter the bacon member stirring more than the brie and potato. facilitate immediately.

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