BBQ Haloumi, Corn And Capsicum Salad Recipe
BBQ haloumi, corn and capsicum salad recipe

This tangy BBQ haloumi, corn and capsicum salad is the supreme lighthearted dish on the order of a hot summers day.
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Hey everyone, hope you are having an incredible day today. Hello everybody, it's Jim, enjoyable to my recipe site. Today, I will operate you a way to prepare a special dish, BBQ haloumi, corn and capsicum salad recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin in imitation of this recipe, we have to first prepare a few ingredients. You can have BBQ haloumi, corn and capsicum salad recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BBQ haloumi, corn and capsicum salad recipe:
- 2 corn cobs, husks and silk removed
- 250g pkt Coles Australian Sweet Baby Capsicums, halved lengthways, seeded
- 250g haloumi, thinly sliced
- 350g dirty tomatoes, thickly sliced
- 60g pkt Coles Australian Baby Rocket
- 1/4 cup scratchily chopped flat-leaf parsley
- 1/4 cup harshly roughly chopped coriander
- 2 tbsp scratchily chopped mint
- 1 tbsp finely chopped oregano
- 1/4 cup (60ml) olive oil
- 2 tbsp red wine vinegar
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Steps to make BBQ haloumi, corn and capsicum salad recipe:
- Heat a barbecue grill or chargrill a propos medium-high. Spray the corn following olive oil spray. Season. Cook the corn, turning occasionally, for 8 mins or until tender. Set aside to cool slightly.
- Meanwhile, spray the capsicum when olive oil spray. Season. Cook, turning occasionally, for 5 mins or until the capsicum is throbbing and lightly charred. Transfer to a plate.
- To make the herb dressing, place the parsley, coriander, mint, oregano, oil and vinegar in a small bowl and shake up toss nearly until well combined. Season.
- Spray the haloumi in the same mannerism quirk as olive oil spray. Season. Cook in the region of the grill for 2 mins each side or until the haloumi is lightly charred.
- Use a small serrated knife to cut by the side of the side of the corn to forgiveness the kernels. Arrange the corn, capsicum, haloumi, tomato and rocket going vis-а-vis for a large serving platter. Drizzle later than the herb dressing and service immediately.
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